I hate cooking sometimes.
I am also making a turkey for tomorrow. I'm brining it and, given the time it takes to make a turkey, I probably won't burn it.
I am planning to try a new recipe for it. You can see it here. I'm not actually following the recipe entirely. i'm just going to do the part that'll make my turkey golden brown and beautiful.
Or, at least orange...
I've never cooked with saffron before, but it was only $1, so I figured I could experiment a little.
Tomorrow night we'll have Christmas dinner and then on Christmas day, we're all going to a local hotel for breakfast. I hope it's good.
Did I mention that I have taken a part-time job teaching English? Knowing how much I love to teach English, you may be asking yourself why I did that. The answer is simple; they pay me to do it.
It's also a good way to meet people, but they all think I talk too fast.
I tell them to suck it up and stop whining.
Of course, I don't really say that. I say "I will try to talk slower." But then I don't. I mean, they need to learn how to comprehend spoken English sometime, right?
Today in class we talked about using one/ones. Like, "How much is that one?" or "Which ones? These?"
I told them they couldn't say, "How much are those ones? What about these ones?"
Then I said, "Well, you could say it if you were from Ohio, but it isn't right."
Merry Christmas from these ones in Iraq!!