You can see my yogurt recipe at 7 Simple Things.
Last week I made hummus with this recipe:
Ingredients:
- 2 cups of cooked chickpeas
- juice from 1/2 lemon
- 1/2 cup olive oil
- 2 cloves of garlic, minced
- Salt and pepper to taste
- mix it all in a blender
This week I made some more hummus and I changed things up.
Ingredients:
- 2 cups of cooked chickpeas
- juice from 1/2 lemon
- 1/2 to 3/4 cup of fresh homemade yogurt!
- 2 cloves of garlic, minced
- Salt and pepper to taste (heavy on the pepper)
Directions:
- mix it all in a blender
The second recipe is far superior to the first.
2 comments:
I never heard of naything like that!! yougert is very easy, you just put the milk on low heat untile boile then leave to cool for a wile not very cold it has tobe warmish and then , add 3 spoon of yougert into the worm milk cover and rap a blanket leave for 8 hourse ther you have a very thik ypugert
as for hummus , what can i say! you need something else rather than yougurt. is tahine you can find it in any turkish shop.
Post a Comment