5/14/2009

Hummus

I made two new foods this week: yogurt and hummus.

You can see my yogurt recipe at 7 Simple Things.

Last week I made hummus with this recipe:

Ingredients:
  • 2 cups of cooked chickpeas
  • juice from 1/2 lemon
  • 1/2 cup olive oil
  • 2 cloves of garlic, minced
  • Salt and pepper to taste
Directions:
  • mix it all in a blender

This week I made some more hummus and I changed things up.

Ingredients:

  • 2 cups of cooked chickpeas
  • juice from 1/2 lemon
  • 1/2 to 3/4 cup of fresh homemade yogurt!
  • 2 cloves of garlic, minced
  • Salt and pepper to taste (heavy on the pepper)

Directions:

  • mix it all in a blender

The second recipe is far superior to the first.

2 comments:

hana said...

I never heard of naything like that!! yougert is very easy, you just put the milk on low heat untile boile then leave to cool for a wile not very cold it has tobe warmish and then , add 3 spoon of yougert into the worm milk cover and rap a blanket leave for 8 hourse ther you have a very thik ypugert

Anonymous said...

as for hummus , what can i say! you need something else rather than yougurt. is tahine you can find it in any turkish shop.